- 1 lb. Bass Farm Sausage Mild or Hot
- 3 cups Bisquick
- 8 oz. Sharp Cheese
- 1 can Campbell's Cheese Soup
- 1 tsp. onion powder
- 8 oz. Mexican cheese
- 3/4 cup Buttermilk
- 1 cup fiesta nacho grated cheese
- Put 1 lb. of Bass Farm Sausage in the microwave for one minute to get soft.
- Add the remaining ingredients and mix well.
- Put in little miniature muffin pans.
- Bake @ 375 degrees for 15 to 18 minutes.