You’re probably looking to hear a bit about how Bass Farm Sausage is the freshest, tastiest of its kind in the South (which is another way of saying ‘anywhere in the world’).
It’s true. We haven’t changed a thing since our grandmother gave us the recipe over 50 years ago. That means using the whole hog to make our sausage, and delivering it personally to each and every store.
We sit down and TASTE every batch, because there’s just no better way to make sure the sausage we’re sending out is worthy of the Bass Farm name.
In fact, we could go on and on about what makes our sausage better than those other folks (going on and on is another family gift, truth be told). But the easiest way for YOU to know is just to taste it, too.