Servings:
12 servings
Prep Time:
20 minutes
Cook Time:
40 minutes
The Soup Everyone Comes Back For
Ingredients:
10 Cups Water
7 Chicken Bouillon Cubes
2 Tsp. Minced Garlic
3 Pounds Yukon Gold Potatoes, cubed
1 Pound Bass Farm Hot Sausage
1 Large Sweet Onion, diced
1 (16oz) Bag Fresh Kale
1 Cup Heavy Cream
½ Cup Bacon Pieces
Directions:
STEP ONE
In a stockpot, add water, bouillon cubes, garlic, and potatoes. Cook on medium heat, stirring occasionally.
STEP TWO
Saute the sausage and onion in a skillet until the sausage is crumbled and crisp. Add it to the stockpot, along with the Kale. Simmer for 20-30 minutes, or until the potatoes are tender.
STEP THREE
Add the cream and bacon pieces, and simmer for about 10 minutes
