Servings:
6 servings
Prep Time:
5 minutes
Cook Time:
10 minutes
Southern Comfort, Made the Bass Farm Way
Ingredients:
1 Pound Bass Farm Sausage (hot or mild)
1/3 Cup Flour
3 Cups Milk
¼ Tsp. Seasoned Salt
¼ Tsp. Salt, More to Taste
1 Tsp. Black Pepper
Directions:
STEP ONE
In a large skillet over medium-high heat, cook sausage until crumbled and crisp. Leave 2 tablespoons of the drippings in your skillet.
STEP TWO
Sprinkle the flour evenly over the sausage crumbles. Stir frequently until flour is absorbed, about 2 minutes.
STEP THREE
Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth.
STEP FOUR
Add in seasonings and continue to cook, stirring frequently until mixture is thickened and desired consistency is reached.
STEP FIVE
Serve immediately with your favorite biscuits.
Alternative Serving Suggestion: Try over hash browns, grits, French toast, tater tots, fries, mashed potatoes, or rice.
