Servings:
6 servings
Prep Time:
10 minutes
Cook Time:
25 minutes
One Casserole. Big Flavor. Easy Supper.
Ingredients:
1 Pound Bass Farm Sausage (mild or hot)
1 Small Sweet Onion, chopped
2 Tsp. Minced Garlic
1 (28 oz) Can Tomatoes, undrained and chopped
1 (4 oz) Can Chopped Green Chiles, undrained
2 Tbsp. Fresh Cilantro, chopped
1 (1 oz) Package Taco Seasoning Mix
3 Cups Cooked White Rice
½ Cup Sliced Green Olives
1 Cup Mozzarella Cheese, shredded
Cooking Spray
Directions:
STEP ONE
Cook sausage in a large skillet crumbling into pieces. During the last 5 minutes of cooking, add onion and garlic and sauté until fragrant. Drain well.
STEP TWO
Stir in tomatoes, green chiles, cilantro, and taco seasoning. Mix until combined and bring to a boil.
STEP THREE
Fold in cooked rice and green olives.
STEP FOUR
Spoon mixture into a greased casserole dish. Bake, uncovered, at 350 degrees for 20 minutes. Sprinkle with cheese, and bake for an additional 5 minutes until melted.
Alternative Serving Suggestion: Pair with your favorite tortilla chip or wrap up in a burrito.
