Servings:
12 servings
Prep Time:
10 minutes
Cook Time:
25 minutes
The Perfect Savory Start to Your Day
Ingredients:
6 Eggs
2 Cups Milk
2 Cups Stove Top Stuffing (savory herbs or any flavor)
1 Pound Bass Farm Sausage (mild or hot)
1 Cup Sharp Cheddar Cheese, shredded and divided
½ Tsp. Salt
1 Tbsp. Fresh Parsley, chopped
Cooking Spray
Directions:
STEP ONE
Preheat oven to 350 degrees. Spray a 12-cup muffin pan with cooking spray.
STEP TWO
In a large skillet over medium-high heat, cook sausage until crumbled and crisp. Drain well.
STEP THREE
In a bowl, beat eggs and milk until well combined. Stir in salt, stuffing mix, sausage and half of the cheese.
STEP FOUR
Divide egg mixture into muffin cups and top with remaining cheese. Bake for about 25 minutes at 350 degrees. Garnish with parsley and serve hot.
Alternative Serving Suggestion: Make as a full-size casserole, add toppings to customize, or freeze for a quick treat on the run.
