Servings:
4-6 servings
Prep Time:
15 minutes
Cook Time:
25 minutes
A Sweet Kick with Bass Farm Flavor
Ingredients:
MEATBALLS
1 Pound Bass Farm Sausage (half mild/half hot recommended)
1 Large Egg, lightly beaten
½ Cup Panko Breadcrumbs
¼ Cup Milk
½ Tsp. Ground Sage
GLAZE
1 Cup Water
½ Cup Ketchup
¼ Cup Brown Sugar
2 Tbsp. Vinegar
2 Tbsp. Soy Sauce
Directions:
STEP ONE
Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
STEP TWO
Combine all ingredients and blend together well by hand, making sure not to over-mix. Shape into 1-inch balls and place on lined baking sheet.
STEP THREE
Bake meatballs until browned, about 25 minutes. Flip once after 10-15 minutes.
STEP FOUR
While meatballs are baking, combine all ingredients for the glaze in a bowl and whisk together.
STEP FIVE
Transfer sauce and meatballs to a pan on the stovetop. Cover and simmer over low heat, until meatballs are cooked through, about 20 minutes.
