Servings:
20 servings
Prep Time:
10 minutes
Cook Time:
10 minutes
Your New Favorite Party Dip
Ingredients:
1 Pound Bass Farm Sausage (hot or mild)
1 Can Black Beans, rinsed
2 Cloves Garlic, minced
1 (16oz) Velveeta Cheese, cubed
1 (28oz) Can of Rotel Diced Tomatoes and Green Chilies, undrained
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1 Tsp. Cumin
1 Tsp. Coriander
3 Stalks Green Onions, sliced
Directions:
STEP ONE
In a large skillet over medium-high heat, cook sausage until crumbled and crisp. Drain.
STEP TWO
Mix cooked sausage and remaining ingredients in a large saucepan. Stir continuously over low heat until everything is melted and creamy.
Slow Cooker Alternative: Add the cooked sausage and remaining ingredients to the pot. Cook on low for 1-2 hours until the cheese is melted.
STEP THREE
Serve warm with tortilla chips.
