Servings:
8-10 servings
Prep Time:
20 minutes
Cook Time:
10 minutes
A Crowd-Pleasing Classic, Hot from the Oven
Ingredients:
1 Pound Bass Farm Mild Sausage
1 Pound Ground Beef
1 Pound Velveeta Cheese (grated)
1 ½ Tsp. Italian Seasoning
1-2 Packages of Cocktail Party Rye or Pumpernickle Bread
Directions:
STEP ONE
In a large skillet over medium-high heat, cook sausage and ground beef until crumbled and crisp. Drain well.
STEP TWO
Combine the Italian seasoning with the sausage and ground beef. Then mix in the cheese until well blended.
STEP THREE
Spread the mixture evenly onto the cocktail bread slices.
STEP FOUR
Place on a baking sheet and bake at 400 degrees for 10-12 minutes until bubbly and golden brown.
