Servings:
4-6 servings
Prep Time:
10 minutes
Cook Time:
20 minutes
Fresh, Hearty, and Full of Comfort
Ingredients:
1 Pound Fettuccine, or pasta of choice
1 Pound Bass Farm Sausage (hot or mild)
1 Sweet Onion, chopped
4 Cloves Garlic, minced
2 (14.5 oz) Cans Chicken Broth
1 Tsp. Dried Basil
1 (14.5 oz) Can Diced Tomatoes, undrained
1 (8 oz) Block Cream Cheese, cubed
1 (10 oz) Package Fresh Spinach
½ Cup Shredded Parmesan Cheese
Directions:
STEP ONE
Cook pasta in boiling salted water for 8 to 10 minutes or until al dente; drain and reserve.
STEP TWO
Cook sausage in a large skillet crumbling into pieces. During the last 5 minutes of cooking, add onion and garlic and saute until fragrant.
STEP THREE
Add basil, tomatoes with liquid, and broth. Cook over medium low heat to slightly reduce. Mix in room temperature cream cheese until combined.
STEP FOUR
Stir in spinach, cover and reduce heat until tender. Add pasta and mix together. Top with shredded parmesan cheese before serving.
