Servings:
12 servings
Prep Time:
15 minutes
Cook Time:
10 minutes
Breakfast Wrapped Up Right
Ingredients:
12 Flour Tortillas
2 Tbsp. Butter, divided
1 Pound Bass Farm Sausage (mild or hot)
1 Green Pepper, diced
1 Small Onion, diced
12 Eggs
¼ Cup Milk
2 Tsp. Taco Seasoning
1 Cup Sharp Cheddar Cheese, shredded and divided
TOPPING SUGGESTIONS:
Chopped Cilantro
Diced Tomatoes
Sliced Avocado
Sour Cream
Lime Juice
Hot Sauce
Salsa
Directions:
STEP ONE
In a large skillet, melt butter and heat tortillas through flipping to slightly crisp each side. Place to the side and keep warm.
STEP TWO
Add sausage, green pepper, and onion to the skillet and cook over medium heat until sausage is crumbled and crisp and veggies are softened. Drain well.
STEP THREE
In a bowl, beat eggs, milk, and taco seasoning until well combined. Melt butter in skillet over medium-low heat. Add eggs, cook and stir just until set and fluffy. Fold in sausage mixture and ½ cup cheese, heat through.
STEP FOUR
Top each tortilla with about ½ cup sausage and egg mixture, remaining cheese, and toppings of choice.
