Stuffed Sausage Roll

Ingredients

• 2 pounds Bass Farm Sausage (ground)
• 2 cups diced raw tart apples
• 2 cups bread crumbs
• 2 small onions, diced

Instructions

1. On wax paper, pat the sausage into a flat, rectangular shape about 1/2 inch thick.
2. Mix the apples, breadcrumbs, and onion and spread over meat.
3. Roll like a jellyroll, tucking in the edges.
4. Place in a flat baking dish and bake at 350 degrees about 45 minutes. Makes 6 servings.