Peach Glazed Yams and Sausage

Ingredients

• 2 pounds Bass Farm ground sausage
• 4 medium sweet potatoes
• 1 can (16 oz.) peach halves in heavy syrup
• 1/3 cup dark brown sugar
• 1/2 teaspoon ground cinnamon

Instructions

1. Peel sweet potatoes and cut into eighths. Cook in boiling salted water until tender (about 25 mins.)
2. Meanwhile, shape Bass Farm sausage into eight hamburger sized patties and brown in a skillet.
3. Drain sweet potatoes and place in large baking dish (about 2 quarts). Arrange the sausage patties around the edges.
4. Cut the peach halves in half and place one on top of each patty and any remaining pieces with the potatoes.
5. Sprinkle the sugar and cinnamon and pour the peach syrup on last.
6. Bake at 350 degrees for 40 minutes, basting with syrup several times during cooking. Serves 6 to 8.