Bass Farm Sausage

Southern country pork sausage

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Sausage-Stuffed Cherry Peppers

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Sausage-Stuffed Cherry Peppers

Cook Time: 20 minutes

Sausage-Stuffed Cherry Peppers

Ingredients

  • 8 ounces of Bass Farm Sausage
  • 2 (14oz.) jars Peppadew cherry peppers (about 32), or other type of jarred cherry peppers
  • 1 tsp olive oil
  • chopped parsley, optional

Instructions

  1. Drain the peppers. If using non-Peppadew brand peppers, you may need to remove the stem and seeds with a melon baller.
  2. Pinch off a piece of sausage and stuff each pepper. Cover a baking sheet with foil and rub with the olive oil. Place the peppers, evenly spaced, on the pan.
  3. Bake in a preheated 375 degree oven for 20 minutes. Best served at room temperature.
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Filed Under: appetizer, Bass Farm Sausage, ground sausage, holiday recipe, recipe Tagged With: recipe

Let’s Get Cookin’!

Personally, we think you can’t go wrong just cooking up our sausage in a pan with eggs and hot biscuits. But over the years, some inspired friends and loyal customers have crafted new notions for Bass Farm products. And since we’re all about fresh, we wanted to show you some of these fresh recipes. Hope you enjoy.

And write us if you’ve got any inspiring concoctions of your own. We’d much appreciate it.

Submit A Recipe

Index of Recipes

  • Sausage-Stuffed Cherry Peppers
  • Ralph’s Sausage Gravy and Biscuits
  • Layered Taco Dip
  • Sausage Muffins
  • Sausage Alfredo with Spinach
  • Sausage Dip
  • Sausage Tortellini Soup
  • Bass Sausage Meatloaf
  • Sausage Noodle Bake
  • Sausage and Brown Rice Casserole
  • Peach Glazed Yams and Sausage
  • Sausage Pinwheels
  • Mock Chop Suey
  • Sausage and Rice – Chinese Style
  • Sausage Strata
  • Corn Sausage Casserole
  • Stuffed Sausage Roll
  • Sausage Pop-Ins
  • Baked White Potatoes stuffed with Sausage
  • Sausage Egg Casserole
  • Bass Farm Sausage and Egg Burrito Bar
  • Bass Farm Sloppy Joes
  • Holiday Recipe: Glazed Sausage Bites
  • Cornbread and Sausage Stuffing
  • Sausage Hamburger Supreme

Categories

Bass Farm Sausage Recipes

  • Sausage-Stuffed Cherry Peppers
  • Ralph’s Sausage Gravy and Biscuits
  • Layered Taco Dip
  • Sausage Muffins
  • Sausage Alfredo with Spinach
  • Sausage Dip

Check out more great sausage recipes

North Carolina Country Pork Sausage from Bass Farms

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