Sausage Strata

Ingredients

• 6 Slices white bread
• 1 pound Bass Farm ground sausage, mild or hot
• 1 teaspoon prepared mustard
• 4 ounces processed Swiss cheese, shredded (1 cup)
• 3 slightly beaten eggs
• 1 1/4 cups milk
• 3/4 cup light cream
• 1 teaspoon Worcestershire sauce
• dash of ground pepper and nutmeg

Instructions

1. Fit bread into bottom of greased 12 x 7 1/2 x 2 inch baking dish.
2. Brown sausage; drain off all excess fat. Stir in mustard.
3. Spoon sausage evenly over bread; sprinkle with cheese.
4. Combine eggs, milk, and cream, Worcestershire, 1/2 teaspoon salt, dash pepper, and dash ground nutmeg; pour over cheese.
5. Bake at 325 for 30 minutes or until set. Makes 6 servings.