Sausage Pop-Ins

Ingredients

• 1/2 pound Bass Farm ground sausage (hot or mild)
• 1 package (8 ounces) cream cheese
• 12 slices white bread, crust removed
• 12 slices bacon, cut in half
• wooden picks

Instructions

1. Cook sausage, drain, and crumble.
2. Mix with cream cheese, mixing until of spreadable consistency.
3. Cut each slice of bread in half. You will have 24 rectangles.
4. Spread sausage-cheese mixture on each rectangle of bread.
5. Roll bread up and wrap one piece of bacon around it. Secure with wooden pick.
6. Bake on ungreased cookie sheet for 15 minutes at 350 degrees. Makes 24 snacks.