Sausage Pinwheels

Ingredients

• 1 package piecrust mix, or your own recipe
• 1 pound Bass Farm ground sausage

Instructions

1. Prepare piecrust as usual - roll out to about 1/8 inch thickness (or less).
2. Spread sausage (with hands) all over the dough, and then roll up the dough (as you would a jelly roll).
3. Refrigerate at least an hour and then slice thin.
4. Bake at 350 degrees on an ungreased baking sheet about 10 minutes or until dough is browned nicely.

Notes