Sausage Noodle Bake

Ingredients

• 2 3/4 cups noodles
• 1 pound Bass Farm ground sausage
• 1/4 cup finely cut onion
• 1 can mushroom soup
• 1/4 pound grated cheese
• 2/3 cup evaporated milk
• 1/2 teaspoon salt
• 1/2 teaspoon oregano
• 1 teaspoon pepper
• 1 cup corn Chex cereal
• 2 teaspoons melted butter
• 1/4 teaspoon garlic salt
• 1/4 teaspoon paprika

Instructions

1. Have ready 3 cups cooked drained noodles (cook 2 3/4 cups). Turn on oven at 350 degrees.
2. Brown 1 pound Bass Farm sausage and 1/4 cup finely cut onion in a 10-inch skillet over medium heat. Drain off drippings.
3. Mix 1 can mushroom soup, 1/4 pound grated cheese (about 1 cup), 2/3 cup evaporated milk, 1/2 teaspoon salt, 1/2 teaspoon oregano, and 1 teaspoon of pepper.
4. Stir in meat mixture and noodles. Pour into greased 2-quart baking dish.
5. Top with a mixture of 1 cup corn Chex cereal, 2 teaspoons melted butter, 1/4 teaspoon garlic salt, and 1/4 teaspoon paprika.
6. Bake 25-30 minutes or until hot.