Sausage Dip

Ingredients

• 1 package Bass Farm Mild Sausage
• 1/2 package Bass Farm Hot Sausage
• 1 medium onion, chopped
• 1 8-ounce package cream cheese, cubed
• 2 cups sour cream
• 2 14.5 ounce cans petite diced tomatoes, drained
• 2 ounces chopped jalapenos
• Corn or Tortilla chips

Instructions

1. Cook sausage and onion in large skillet over medium-high heat 8 to 10 minutes or until thoroughly cooked, stirring frequently; drain.
2. Add cream cheese; stir until melted. Spoon mixture into a 3-4 quart slow cooker. Add remaining ingredients; mix well.
3. Cook on low setting 2 to 3 hours or until hot, stirring occasionally. Serve with tortilla or corn chips.