Bass Farm Sausage

Southern country pork sausage

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Ralph’s Sausage Gravy and Biscuits

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Ralph’s Sausage Gravy and Biscuits

Serving Size: Serves 4 to 6

Ralph’s Sausage Gravy and Biscuits

Ingredients

  • 8 ounces Bass Farm Sausage
  • 2 tablespoons shortening or lard
  • 3 tablespoons flour
  • 1 1/2 to 1 3/4 cups milk
  • salt and pepper, to taste
  • dash cayenne pepper, optional

Instructions

  1. Cook sausage in medium skillet over MEDIUM-LOW heat, stirring and breaking up with a spatula. With a slotted spoon, removed the browned crumbled sausage to a paper towel-lined plate. Add 2 tablespoons of shortening, vegetable oil, or lard to the drippings in the skillet. Add flour, stirring until blended and bubbling.
  2. Gradually add 1 1/2 cups milk; continue stirring and cooking until thickened and bubbly. Add the crumbled sausage. If too thick, add a little more milk.
  3. Taste and add salt and pepper. Stir in a dash of cayenne pepper, if desired.
  4. Serve over hot split and buttered biscuits. Serve sliced tomatoes or fresh fruit with these, or serve as part of a bigger breakfast.
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Filed Under: Bass Farm Sausage, ground sausage, recipe Tagged With: recipe

Let’s Get Cookin’!

Personally, we think you can’t go wrong just cooking up our sausage in a pan with eggs and hot biscuits. But over the years, some inspired friends and loyal customers have crafted new notions for Bass Farm products. And since we’re all about fresh, we wanted to show you some of these fresh recipes. Hope you enjoy.

And write us if you’ve got any inspiring concoctions of your own. We’d much appreciate it.

Submit A Recipe

Index of Recipes

  • Sausage-Stuffed Cherry Peppers
  • Ralph’s Sausage Gravy and Biscuits
  • Layered Taco Dip
  • Sausage Muffins
  • Sausage Alfredo with Spinach
  • Sausage Dip
  • Sausage Tortellini Soup
  • Bass Sausage Meatloaf
  • Sausage Noodle Bake
  • Sausage and Brown Rice Casserole
  • Peach Glazed Yams and Sausage
  • Sausage Pinwheels
  • Mock Chop Suey
  • Sausage and Rice – Chinese Style
  • Sausage Strata
  • Corn Sausage Casserole
  • Stuffed Sausage Roll
  • Sausage Pop-Ins
  • Baked White Potatoes stuffed with Sausage
  • Sausage Egg Casserole
  • Bass Farm Sausage and Egg Burrito Bar
  • Bass Farm Sloppy Joes
  • Holiday Recipe: Glazed Sausage Bites
  • Cornbread and Sausage Stuffing
  • Sausage Hamburger Supreme

Categories

Bass Farm Sausage Recipes

  • Sausage-Stuffed Cherry Peppers
  • Ralph’s Sausage Gravy and Biscuits
  • Layered Taco Dip
  • Sausage Muffins
  • Sausage Alfredo with Spinach
  • Sausage Dip

Check out more great sausage recipes

North Carolina Country Pork Sausage from Bass Farms

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