Layered Taco Dip

Ingredients

• 1lb. Bass Farm Sausage Mild or Hot
• 1 pkg. (1.25 ounces) taco seasoning mix
• 3/4 cup water
• 1 can (15 ounces) black beans, drained, rinsed
• 1 cup guacamole (optional)
• 1 cup sour cream
• 1/4 cup salsa
• 6 green onions, chopped
• 2 cups finely shredded lettuce
• 1 cup (4 ounces) shredded Mexican cheese blend
• 1 tomato, seeded, chopped
• Tortilla chips for serving
• Additional salsa (optional)

Instructions

1. Mix sausage, seasoning mix and water in large nonstick skillet. Bring to boil on MEDIUM heat. Reduce heat to MEDIUM-LOW; simmer 10 minutes, stirring occasionally. Cool 10 minutes.
2. Spread sausage mixture onto bottom of 9-inch pie plate; cover with beans. Top with guacamole, if desired.
3. Mix sour cream and salsa until well blended; spread over guacamole. Top with onions, lettuce, cheese and tomato. Serve with chips and additional salsa, if desired.