Holiday Recipe: Glazed Sausage Bites

Ingredients

• 1 pound Bass Farm Sausage
• 1 slightly beaten egg
• 1/2 cup fine cracker crumbs
• 1/3 cup milk
• 1/2 teaspoon sage

Instructions

1. Combine all ingredients. Beat at high speed for 5 minutes.
2. Shape into 48 1-inch balls.
3. Brown shortly on all sides, about 10 minutes. Pour off excess fat.
4. Combine: 1/2 cup water, 1/4 cup catsup, 2 tablespoons brown sugar, 1 tablespoon vinegar, 1 tablespoon soy sauce
5. Add to sausage balls and simmer 15 minutes, stirring occasionally.