Ingredients

• 1 pound Bass Farm Sausage
• 1 medium onion, chopped
• 1 medium white potato, chopped
• 1 pint cottage cheese
• 1 can cream of mushroom soup
• 1 cup grated sharp cheese

Instructions

1. Saute onion until soft, add sausage and brown lightly.
2. Cook potato in water until tender. Drain.
3. Place onion and potato in casserole dish covering the bottom of dish.
4. Put sausage patties in, cover with cottage cheese.
5. Pour soup over this and sprinkle with grated cheese.
6. Bake uncovered in 325 degree oven for 30 to 40 minutes.
7. Serve hot. Good with toasted bread and a light dessert. Serves 4 to 6.

Ingredients

• 1 pound Bass Farm Sausage
• 1/2 cup chopped onion
• 1 cup chopped celery
• 2 cups cooked rice
• 4 medium sized tart apples sliced or chopped
• -- salt and pepper to taste
• 2 teaspoons sage (or to taste)

Instructions

1. Saute onions, celery, sausage, but do not brown.
2. Pour off excess fat. Add rice and seasonings.
3. Spread a layer of the sausage mixture in casserole dish.
4. Cover with a layer of chopped or sliced apples. Repeat by adding another layer of sausage mixture, covered with a layer of apples.
5. Bake in 350 degree oven for about 30 minutes or until apples are soft.