Ingredients

• 6 pieces Bass Farm Link Sausage
• 3 tablespoons chopped green pepper
• 2 tablespoons chopped onion
• 3 tablespoons flour
• 1 teaspoon salt
• 3/4 cup milk
• 2 eggs beaten
• 1 can (16oz.) cream-style corn
• 1 recipe biscuit dough

Instructions

1. Brown sausage, set aside. Fry green pepper and onion in 4 tablespoons sausage drippings.
2. Blend in flour and salt, remove from heat.
3. Blend in milk, eggs and corn; return to heat, stirring until mixture is heated through.
4. Pour into casserole, cover with biscuit dough.
5. Cut slits in dough, slip sausages through vertically, leaving sausages partially sticking out.
6. Bake for 20 minutes at 425 degrees. Makes 6 servings.

Ingredients

• 1 pound of Bass Farm Sausage links
• 3 cups cooked noodles
• 1 cup applesauce
• 2 teaspoons lemon juice
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1/5 cup grated cheese

Instructions

1. Bake sausage in shallow pan for 25 minutes at 400 degrees. Turn sausage once.
2. Place layers of noodles in casserole.
3. Dribble 4 tablespoons sausage drippings over top.
4. Add applesauce, lemon juice and spices, then another layer of noodles.
5. Place sausage on top and sprinkle grated cheese over all.
6. Bake at 350 degrees for 10 minutes.