Bass Farm Sausage

Southern country pork sausage

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Cornbread and Sausage Stuffing

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Cornbread and Sausage Stuffing

Cook Time: 1 hour, 20 minutes

Cornbread and Sausage Stuffing

Ingredients

  • 1 pound Bass Farm Sausage (Hot or Mild)
  • 4 tablespoons of butter or margarine
  • 1 large onion (diced)
  • 6 cups white bread cubes (about 12 slices)
  • 1 8-inch square pan cornbread (crumbled)
  • 3/4 tablespoon of salt
  • 3 large celery stalks (diced)
  • 2 cups water
  • 1/2 tablespoon pepper
  • 1/2 tablespoon rubbed sage
  • 1/2 tablespoon thyme leaves

Instructions

  1. Cook and crumble pork sausage in a large Dutch oven over medium heat (stirring to brown).
  2. Move sausage to a large bowl.
  3. To drippings in pan, add butter, celery, onion, and cook until tender, stirring occasionally.
  4. Add sauteed vegetables and all other ingredients to sausage in pan, toss to mix well.
  5. Use to stuff 12 to 16 pound turkey. Or spoon stuffing into a 13" x 9" baking dish; Cover with foil and bake in a 325 degree oven for one hour.
  6. Uncover and bake 15-20 minutes longer til brown.
  7. Makes 12 cups, or 24 half-cup servings.
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Filed Under: Bass Farm Sausage, ground sausage, holiday recipe, recipe Tagged With: recipe

Sausage and Sweet Potato Dressing

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Ingredients

  • 1 pound Bass Farm Sausage (Mild)
  • 1 medium onion, chopped
  • 3/4 cup chopped celery
  • 2 cups bread crumbs
  • 4 cups hot mashed sweet potatoes
  • 1/2 cup chopped mushrooms
  • 1/4 cup brown sugar
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon nutmeg
  • 1 Pinch each of thyme and cloves

Instructions

  1. Preheat oven to 325 degrees.
  2. Break sausage into small pieces and cook until lightly browned.
  3. Remove sausage from pan and set aside.
  4. Cook onion and celery in sausage grease until onion is transparent.
  5. Add the remaining ingredients to onion and celery mixture. Mix well and then add to sausage. Pour into a 2-quart casserole.
  6. Cover and bake for 1 hour.
  7. Take cover off for last 30 minutes of baking time. The dressing should be very moist.
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Filed Under: Bass Farm Sausage, ground sausage, holiday recipe, recipe Tagged With: recipe

Bass Farm Sausage Balls – Holiday Recipe

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Bass Farm Sausage Balls – Holiday Recipe

Bass Farm Sausage Balls – Holiday Recipe

Ingredients

  • 1 pound Bass Farm Sausage (Hot)
  • 3 cups Bisquick mix
  • 10 ounces shredded sharp cheese

Instructions

  1. Combine all ingredients with hands.
  2. Shape loosely into small balls
  3. Bake at 325- 350 degrees for 15 to 20 minutes.
  4. Yield 100 cocktail balls. These freeze well. Do not cook before freezing.
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Filed Under: appetizer, Bass Farm Sausage, ground sausage, holiday recipe, recipe Tagged With: recipe

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Let’s Get Cookin’!

Personally, we think you can’t go wrong just cooking up our sausage in a pan with eggs and hot biscuits. But over the years, some inspired friends and loyal customers have crafted new notions for Bass Farm products. And since we’re all about fresh, we wanted to show you some of these fresh recipes. Hope you enjoy.

And write us if you’ve got any inspiring concoctions of your own. We’d much appreciate it.

Submit A Recipe

Index of Recipes

  • Sausage-Stuffed Cherry Peppers
  • Ralph’s Sausage Gravy and Biscuits
  • Layered Taco Dip
  • Sausage Muffins
  • Sausage Alfredo with Spinach
  • Sausage Dip
  • Sausage Tortellini Soup
  • Bass Sausage Meatloaf
  • Sausage Noodle Bake
  • Sausage and Brown Rice Casserole
  • Peach Glazed Yams and Sausage
  • Sausage Pinwheels
  • Mock Chop Suey
  • Sausage and Rice – Chinese Style
  • Sausage Strata
  • Corn Sausage Casserole
  • Stuffed Sausage Roll
  • Sausage Pop-Ins
  • Baked White Potatoes stuffed with Sausage
  • Sausage Egg Casserole
  • Bass Farm Sausage and Egg Burrito Bar
  • Bass Farm Sloppy Joes
  • Holiday Recipe: Glazed Sausage Bites
  • Cornbread and Sausage Stuffing
  • Sausage Hamburger Supreme

Categories

Bass Farm Sausage Recipes

  • Sausage-Stuffed Cherry Peppers
  • Ralph’s Sausage Gravy and Biscuits
  • Layered Taco Dip
  • Sausage Muffins
  • Sausage Alfredo with Spinach
  • Sausage Dip

Check out more great sausage recipes

North Carolina Country Pork Sausage from Bass Farms

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