Ingredients

• 1 lb. Bass Farm Sausage Mild or Hot
• 3 cups Bisquick
• 8 oz. Sharp Cheese
• 1 can Campbell's Cheese Soup
• 1 tsp. onion powder
• 8 oz. Mexican cheese
• 3/4 cup Buttermilk
• 1 cup fiesta nacho grated cheese

Instructions

1. Put 1 lb. of Bass Farm Sausage in the microwave for one minute to get soft.
2. Add the remaining ingredients and mix well.
3. Put in little miniature muffin pans.
4. Bake @ 375 degrees for 15 to 18 minutes.