Archives for September 2016

Ingredients

• 4 hard cooked eggs
• 1/4 cup butter or margarine, melted
• 1/4 cup sifted all-purpose flour
• 1/2 teaspoon salt
• 1 dash pepper
• 2 cups milk
• 1 pound Bass Farm Sausage (mild or hot), cooked and drained
• 1 can (2 cups) whole kernel corn, drained
• 1 cup soft bread crumbs

Instructions

1. Slice 2 of the hard cooked eggs into 1 1/2 quart casserole.
2. In saucepan melt butter or margarine, blend in flour, salt and pepper. Add milk all at once.
3. Cook, stirring constantly, till mixture thickens and bubbles. Stir in Sausage and corn.
4. Pour over sliced eggs. Slice remaining 2 hard cooked eggs, arrange eggs on top of sausage mixture.
5. Sprinkle with soft breadcrumbs.
6. Bake in moderate oven (375 degrees) for 20to 25 minutes or till heated through. Makes 6 servings.