Archives for August 2016

Ingredients

• 1 package Bass Farm Hot Sausage
• 1 cup chopped red bell pepper
• 2 jalapeno peppers, seeded, chopped
• 8 eggs
• 2 tablespoons milk
• 4 ounces cream cheese, cut into 1 inch cubes
• 8 flour tortillas (10"), warmed
Assorted Toppings:
• Shredded Mexican cheese blend
• Black Beans, drained, rinsed
• Chopped tomatoes
• Chopped avocado
• Salsa and sour cream

Instructions

1. Cook sausage, red pepper and jalapeno pepper in a large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently, drain. Return sausage mixture to skillet.
2. Beat eggs and milk in medium bowl with wire whisk until well blended. Add to skillet; cover over medium heat 5-6 minutes or until eggs are set, stirring occasionally. Stir in cream cheese; heat until melted. Keep warm in electric skillet or slow cooker.
3. Place assorted toppings in small bowls.
4. Build your own burritos; Spoon sausage mixture down centers of tortillas; top with favorite topping. Fold in opposite sides for each tortilla, and then roll up burrito style.
5. Serve immediately.

Ingredients

• 1 package Bass Farm Sausage Mild Sausage
• 1 cup chopped onion
• 1/2 cup chopped green bell pepper
• 8 ounces tomato sauce
• 1/2 cup chili sauce
• 1 tablespoon brown sugar
• 1 teaspoon Worcestershire sauce
• 8 hamburger buns or kaiser rolls, split
• 1 cup shredded sharp cheddar cheese

Instructions

1. Cook sausage, onion and pepper in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to skillet.
2. Stir in tomato sauce, chili sauce, sugar and Worcestershire sauce. Reduce heat to medium-low; simmer 3-4 minutes or until sausage mixture is thoroughly heated, stirring occasionally.
3. Fill buns with sausage mixture and cheese.
4. Cook's tip: Prepare using 1 pkg. of Bass Farm Hot for a little extra kick! Makes: 8 servings (1 sandwich each)

Ingredients

• 1 pound Bass Farm Sausage (Hot)
• 1 pound hamburger
• 1 pound Velveeta cheese

Instructions

1. Cook sausage in a pan and drain.
2. Cook hamburger in a separate pan and drain.
3. Add the two meats and brown together.
4. Add Velveeta cheese.
5. Serve just like a hamburger on buns or rolls.