Since 1956, we’ve been making the freshest, most authentic pork products around. What started in Mrs. Florence Jenkins Bass’s kitchen is still true today.
Nothing’s changed. Not her recipes, not our commitment to the finest cuts of pork from the whole hog and the highest level of service.
We still deliver daily, for example, like the milkman and bread fellow from days gone by, and we take products off the shelf after 20 or so days (not 180 like other brands).
One more thing. We’re not just a company. All the people that give their time and heart to this is a member of our family. That means they come to work with the clear-eyed notion of seeing that our customers get the tastiest pork for their breakfast or dinner plates.
There–now you know most everything you need to know about us. But if you’ve got any particular questions, call us or come by our place in Spring Hope, North Carolina. Also known as the birthplace of the best sausage in the world.