Bass Farm Sausage Balls – Holiday Recipe
- 1 pound Bass Farm Sausage (Hot)
- 3 cups Bisquick mix
- 10 ounces shredded sharp cheese
- Combine all ingredients with hands.
- Shape loosely into small balls
- Bake at 325- 350 degrees for 15 to 20 minutes.
- Yield 100 cocktail balls. These freeze well. Do not cook before freezing.